Spicy Margarita

Spicy Margarita


For the cocktail

3 oz celery juice
2 jalapeno slices
1 cilantro sprig
3/4 ounce agave nectar
1/2 ounce fresh lime juice
1/8 teaspoon salt solution
2 ounces soda water

 For the salt solution

Whisk 100 grams of water (1/2 cup) and 30 grams (2 tablespoons) of kosher salt until dissolved.  It keeps in the refrigerator for up to one month.  


In a cocktail shaker, muddle the jalapeño, cilantro & agave.  Add the celery juice, lime juice and salt solution.  Add ice & shake.  Strain into a rocks glass with Tajin-rim over ice.  Optional: garnish with a celery sprig!

Adapted from Drink Lightly

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