Ingredients
For the cocktail
1/2 ounce salted rosemary syrup (below)
1 1/2 ounces grapefruit juice
juice of half a lime
1 1/2 ounces Pentire Seaward or Ritual Zero Proof Tequila Alternative
4 ounces soda water
For the salted rosemary syrup
3 tablespoons sugar
1 teaspoon maldon salt
1 spring of rosemary
3 ounces of water
Directions
Combine the sugar, salt rosemary and water in a small saucepan over medium heat and stir until sugar is dissolved. Remove from heat and cool to room temperature; discard the rosemary. Store syrup in an airtight refrigerator for up to one week.
Adapted from Good Drinks: Alcohol-Free Recipes for When You’re Not Drinking for Whatever Reason